Posts tagged ‘Creole’

September 8, 2008

The ultimate melting pot.

 

Though my intention is to write a bit about the Caribbean as a region I must say today was not a shining example of what most people would expect from us in terms of sun, sand and rum punches. It was a work day so that pretty well puts paid to the alcoholic beverages and being at the office pretty well eliminated the sand thing though my office desk was feeling a tad  gritty. 

 

It is my custom to walk straight to one of my Macs upon waking to check my newsfeeds and check the weather satellite images at the lovely NHC site. Today I was faced with an inadequate level of info about Turks and Caicos and how they fared and with what appeared to be an ugly red weather system about to descend on Trinidad. By the time I rounded the Queen’s Park Savannah on the way to the office I could see ugly black clouds emerging over the tips of the Northern Range. While disturbing it was also possessed of a terrible beauty that almost led me to crash the Mondeo ( well, that and some interesting human sights on the savannah). I phoned Mookish the cameraman as I was about 30 seconds from work and told him to catch the clouds as they would make useful archive shots for any storm coverage we might want to do. As I parked I met up with him and we managed to capture some great shots including lightning bolts in action. 

 

It turned out that that was just the beginning of a day of extreme weather for us. It poured to the point that much of Port of Spain was underwater  and our offices turned into an island of sorts as flood waters reached all the way up our driveway. After that it poured some more and didn’t stop pouring for several hours. Apparently we had the lead story for today and, as it turned out, we got off easy as roofs blew off houses in some parts of the country. I must say our crew got some amazing shots of submerged cars, flooded streets and, yes, our shots of black clouds sneaking over the Northern Range complete with lightning. It was still a pretty hectic day and I only got the news script finished four minutes before I had to run into studio to read. Thank heavens for Wong who can view a tape and write a story faster than most people can deny having viewed porn in their browser.

 

I came home looking forward to a quiet evening of quality Food Network programming only to discover that Alton Brown has a new programme called Feasting on Waves. It is an interesting programme for several reasons not the least of which is that Alton Brown, for all his annoying foibles and smugness, has an amazing knowledge of food. The programme has him and his crew sailing the Caribbean ( at least it seems to be based on our region) and investigating the foods of each island. It was fascinating to see him investigating the foods we take for granted such as soursop, lemongrass, dasheen and salted cod. His first programme was set primarily in St. Kitts which is an interesting island that manages to bridge the dominant influence of Jamaica with the rest of the Caribbean …just hearing their accent was a treat. There is something remarkably pleasurable about watching a food expert like Alton drinking something as Caribbean as bush tea made from lemongrass ( also called vetiver or fever grass here) and enjoying it. I love being reminded that the things we take for granted are considered exotic by much of the rest of the world.

 

Alton said an interesting thing. He described the history of our region and the various races and ethnicities that make up the wondrous pastiche we call home and he noted that we are probably the first part of the world that understood and embraced fusion cuisine. I don’t necessarily agree as I am pretty sure Southern Europe beat us to the punch but he has a point. The food of our region is spectacularly diverse. We think nothing of dining on a mixture of African, Asian and European cuisines. Many a time I find myself ordering lunch at a nearby fast food establishment and having a container full of curry, creole root vegetables and macaroni pie. To be honest, one of the reasons I moved back here was that I missed the food and the amazing ingredients.  One of my greatest joys is turning classic French or Italian cuisine on its head by substituting local ingredients. I draw the line at screwing with some dishes such as cassoulet but many other things are fair game.

 

I am happy to hear now that Turks and Caicos did not suffer as badly as they might have and I am hoping that Cuba ( despite my normal distaste for the Latin world) escapes with minimal damage. I have to say that floods, hurricanes and corrupt politicians notwithstanding we are still an incredible part of the world and I am happy I live here.

 

Now when will Anthony Bourdain deign to come here and make my life complete?

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